Stockman 30" Commercial Style Stainless Steel 4-Burner Built-In Gas Griddle Head 92008-92009 by Bull Grills

Like all of Bull's products, the Stockman 30" Commercial Style Stainless Steel 4-Burner Built-In Gas Griddle Head (92008-92009) by Bull Grills is constructed of 304 stainless steel and uses multiple burners to produce powerful BTU's under a chromium plated griddle designed to withstand its intended outdoor application. The griddle will fit in most outdoor kitchens and is available in both LP and NG versions.

Includes

• One (1) Stockman 30" Commercial Style Stainless Steel 4-Burner Built-In Gas Griddle Head 92008-92009

Dimensions

• Cut-Out Dimensions: 31" W x 9.5" H x 21" D
• Overall Dimensions: 32" W x 25" D x 17.5" H

Features

• 304 Stainless Steel Construction
• Chromium Plated Griddle
• Four 304 stainless Steel Welded Burners
• 60,000 BTUs
• Piezo Igniters on every Valve
• Available in both LP and NG Models

Warranty

Bull Grill's warranty covers manufacturing defects; normal wear and tear is not included. With a little bit of care, your griddle will outlive the warranty for many years.

• Lid, control panel, grease tray, bezels, knobs, temperature gauge, valves, regulator, flex tubes, rotisserie burner, transformer, and components of the lighting system have a one (1) year warranty
• The manifold, handle end caps, flame tamers, heat shields, and warming rack have a three (3) year warranty
• Insert assembly and the grates have a lifetime warranty
• Cast stainless steel burners have a lifetime warranty

Care and Maintenance

Stainless Steel: Stainless steel is a corrosion resistant chromium/nickel alloy steel that is both durable as well as strong with an outstanding luster. The goal of your cleaning and maintenance routine should be to keep the stainless steel's protective chromium oxide layer intact. This is what prevents corrosion. Contrary to popular belief, stainless steel is NOT rustproof, especially in the environment of a swimming pool. Chlorine, bromine, some fertilizers and other elements are extremely caustic chemicals for stainless steel. These chemicals combined with heat and humidity greatly increase the corrosiveness of these chemicals. Regular cleaning is the best way to prevent corrosion and add years of enjoyment to your Bull stainless steel products.

Cooking Grates: After cooking, turn control knobs to " OFF" and let grill cool before attempting to clean your cooking grids. Before first use and periodically it is suggested that you wash the cooking grids in a mild soap and warm water solution. You can use a washcloth or a vegetable brush to clean your cooking grids.

Flame Tamers and Heat Shields: Washing the flame tamers and heat shields after every use is not necessary but periodically it is suggested you wash them in a soap and warm water solution. Use a wire brush to remove stubborn burned on cooking residue. Dry the flame tamers and heat shields thoroughly before you reinstall it in the cooking insert.

Grease Tray: The grease tray should be emptied and wiped down periodically and washed in a mild detergent and warm water solution.

For more information on how to clean your Bull Grill view the Owners Manual.

WARNING: This product can expose you to chemicals including Carbon Monoxide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to: www.P65Warnings.ca.gov