How to Plan Your Outdoor Kitchen

How to Plan an Outdoor Kitchen - is it right for your backyard?

An outdoor kitchen can transform your backyard into an entertaining oasis. Grilling, dining al fresco, and hosting family and friends is even more enjoyable with a fully functional outdoor cooking space.

Planning and designing an outdoor kitchen requires some forethought to create a layout that fits your needs. This comprehensive guide covers all the key considerations – from determining the right location to picking finishing touches – to construct your ideal outdoor living area. Let’s dive in!

Patio Productions Key Points

  • Consider the intended use, size limitations, and aesthetic preferences when planning the space. An outdoor kitchen should enhance, not hinder, your backyard experience.
  • Focus the design around essential elements like ample counter space, storage, a grill station with ventilation, a prep sink, and dining seats. Add secondary items later as desired.
  • Choose durable appliances, cabinets, flooring, and countertops specifically rated for continued outdoor exposure. Pay for quality now to avoid frequent replacement costs down the road.
  • If opting for a DIY build, have structural framing and critical systems like electrical, plumbing, and gas lines installed by licensed professionals. Attempting complex installations without expertise can jeopardize safety.
  • Adhere to all permitting and inspection requirements for any fixed structures to avoid fines or needing to remove unapproved construction. Many municipalities regulate outdoor builds.

Now let’s explore the key phases of designing your dream outdoor cooking space.

Determining the Ideal Location

The outdoor kitchen location impacts convenience, costs, aesthetics, and functionality. Assess the backyard layout and existing infrastructure to choose the optimal site.

When deciding where to position the space, consider:

  • Convenience: Place the outdoor kitchen close to the indoor kitchen for easy access to utilities and supplies. 10-15 feet from the backdoor is ideal.
  • Views: Orient the outdoor kitchen to maximize appealing views of gardens, pools, or other outdoor features.
  • Traffic Flow: Choose a location with a clear path to dining areas and the home’s entrance and exit. Avoid high traffic zones.
  • Wind Direction: Position the kitchen so prevailing winds blow smoke away from the house.
  • Sunlight: Look for a mostly shaded area to prevent overheating, especially on hot afternoons.
  • Existing Utilities: Pick a spot near electrical, gas, and water lines to minimize connection costs.
  • Drainage: Ensure the site does not accumulate rainwater and has proper runoff.
  • Privacy: Consider fences, landscaping, and structures to block views from neighbors if desired.

Ideally, situate the kitchen 10-15 feet from the home on a flat surface with available utility connections. Prepare for expenses if significant electrical, gas line, or drainage work becomes necessary.

Setting a Realistic Budget

Constructing an outdoor kitchen constitutes a significant investment, but also increases home value. When determining an overall budget:

  • Appliances: The grill, refrigeration, sinks, and other cooking equipment. This is typically the largest expense.
  • Cabinetry and Storage: Countertops, cabinets, drawers, and shelving.
  • Infrastructure: Electrical, plumbing, gas lines, ventilation, and lighting. Permits may be required.
  • Materials: Structural materials, finishes, hardware, and decorative elements.
  • Labor: Design fees, construction, and installation costs if not doing it yourself.
  • Additional Features: Heating, fans, televisions, audio systems, and other optional upgrades.
  • Maintenance: Yearly upkeep, deep cleaning, replacement parts, and repairs.

Many homeowners invest $15,000 to $30,000 to create a high quality custom outdoor kitchen. However, more modest DIY builds can cost half as much. We recommend using a web service like HomeAdvisor to get estimated current rates in your area, the tool is a lifesaver for projects like this! Prioritize must-have items first, then incorporate luxury upgrades over time as the budget allows.

The average cost for an outdoor kitchen is around $13,000, according to both Fixr and HomeAdvisor estimates. For this price, you can build a 300 square foot kitchen outfitted with a fieldstone framework, a stone counter, a built-in grill, a refrigerator, and a pergola.

– Homelight – April 29, 2021

Designing an Efficient Layout

Carefully think through how the outdoor kitchen will get used – for quick weeknight grilling or extensive meal prep and dining – to maximize workspace utility. Consider these elements:

Size and Shape

Measure the space and sketch possible shapes like L, U, or G shaped designs:

  • L-shaped: Provides ample counter access and storage with two connecting surfaces
  • U-shaped: Wraps around for spacious prep room and traffic flow
  • Straight or linear: Offers a compact, budget-friendly alignment
  • Islands: Self-contained units with open access from all sides

Ensure at least 42 inches between facing counters or appliances for comfortable movement. Strategically place the grill, sink, and refrigerator in an easy-to-navigate orientation. Where space allows, incorporate additional specialty cooking equipment like a pizza oven, smoker, or wok burner.

Work Zones

Divide the kitchen into work zones based on steps in the cooking process:

  • Prep zone: Counter space for chopping, mixing, and getting ingredients ready.
  • Cook zone: The primary cooking area with the grill, stove, or other major appliances.
  • Cleanup zone: The sink and countertop area for washing up.
  • Serve zone: Where food is plated and garnished before serving.
  • Dine zone: Dining table and seating. Buffer it from cooking smells.
  • Lounge zone: Comfortable seating away from the action where people can relax.

Sketch possible ideas before finalizing the ideal design. Create zones for like functions instead of cramping everything together.

Kitchen Triangle

The “kitchen working triangle” is a super handy concept in kitchen design that’s all about making your life easier when you’re cooking up a storm. Picture this: three main points forming a triangle – your stove, sink, and refrigerator. Why a triangle, you ask? It’s simple: efficiency! This layout lets you move smoothly between cooking, cleaning, and storing food. Imagine you’re a chef in a cooking show, gliding from one spot to another without bumping into anything or doing a kitchen marathon. That’s the magic of the kitchen triangle! It’s all about creating a flow that makes cooking less of a chore and more of a dance.

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Choosing High Quality Appliances and Equipment

The workhorse appliances form the functional backbone of the outdoor kitchen. Invest in reputable brands that offer durable, weather-resistant construction and convenient features.

Grills

Sturdy grills engineered specifically for continual outdoor use rank as the most critical element. Options include:

  • Gas or Propane Grills: Offer precise temperature control across multiple burners with instant on/off heat
  • Charcoal Grills: Impart smoky depth and hands-on experience for cooking purists
  • Wood Pellet Grills: Combine charcoal’s rich flavor with gas-like consistency
  • Electric Grills: Provide an affordable, low-smoke alternative better suited for quick meals

The two main options you have when deciding on a grill are a built-in option and a drop in option. The size ranges from 24 – 48 inches wide and 15 – 26 inches deep. Based on the amount of cooking you’ll be doing, something within those ranges should work for you. The range of prices is pretty large, so it’s worth understanding what you’ll be getting at each price point. The general range is $200 – $4,000.

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Refrigerators

An outdoor fridge keeps food chilled and drinks ice cold. Look for stainless steel or powder coated models. Include at least one refrigerator drawer for frequently accessed items. A few top brands to consider looking into are Marvel, Blaze, and Lynx. Prices can fluctuate dramatically depending on what you’re looking for, so it’s best to determine your budget before shopping around. The price of outdoor refrigerators usually ranges from $500-$2000.

Sinks

Include at least one sink, preferably two. Look for deep double bowls made of durable stainless steel or granite composite. Include a sprayer faucet. The cost of an outdoor sink on average is anywhere from $100 – $250. A quick cost saving tip for outdoor sinks, don’t install a hot water line. Almost everything you’ll need your sink for outside can be done with cold water. If you really need hot water, using your indoor kitchen should work just fine.

Ventilation

Proper airflow prevents smoke accumulation and aids performance. Factor hood or chimney vents into appliance placements. Open-front islands also dissipate heat effectively.

Countertops

This is where you’ll be doing your prepping, cooking, and serving. You want to give yourself enough space so you don’t feel too cramped. Indoor kitchen counters usually have a depth of about 24”, but to accommodate a built-in grill, you should plan for a depth of at least 30” – 36”. The counter height should be at 36”, which is the standard for an indoor kitchen counter as well. It’s worth considering adding a bar top counter area for entertaining guests while you cook. A standard height for a bar top is about 42”.

When it comes to material, there are many options to choose from: Granite, stone, stainless steel, and tile work well for outdoor counters.

Storage

Incorporate plenty of cabinets, drawers, and shelves for cooking tools, serveware, and pantry items. Stainless steel or waterproof polymer cabinets withstand the elements.

Lighting

Use LED lighting designed for exterior use. Include task lighting over prep areas and ambient mood lighting over dining spaces. Dimmer switches add versatility.

Heating and Cooling

Stay comfortable in any season with a fan, misting system, patio heater, or fire feature.

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Patio Heaters – Outdoor Kitchen Ambiance!

Electronics

Consider a TV, stereo, or speakers to watch the game or set the mood with background music. Get marine-grade systems designed for outdoor installation.

Selecting The Right Materials

The materials used for an outdoor kitchen must be able to withstand sun, rain, and freezing temperatures.

  • Metals: Stainless steel and aluminum are corrosion-resistant options perfect for cabinetry, countertops, and appliances. Anodized aluminum has an electrochemically applied finish that further prevents corrosion and fading.
  • Stone: Granite, marble, and engineered quartz make elegant and durable countertop surfaces. Choose honed finishes to minimize glare.
  • Tile: Ceramic and porcelain tiles work for countertops and backsplashes. Look for non-porous tiles rated for exterior use.
  • Concrete: Concrete is an affordable choice for countertops and flooring. Have it professionally sealed and treated for weather protection.
  • Wood: Use naturally rot-resistant woods like teak, cedar, and redwood. Or choose pressure-treated lumber rated for ground contact.
  • Plastics: Polyethylene and polypropylene withstand weather exposure. Use them for cabinet doors, drawers, countertops, and trim.

Allow For Ample Storage And Organization

With an outdoor kitchen, storage is crucial. Build in plenty of space to stash everything needed for outdoor cooking and dining.

  • Cabinets: Opt for full-extension drawers and include pull-out trays and racks. Include a dedicated cabinet just for grilling tools.
  • Pantry: Designate a cabinet or freestanding pantry for non-perishable ingredients, spices, oils, etc.
  • Refrigerated Storage: Incorporate drawers, undercounter fridges, and full-size refrigerators.
  • Beverage Cooler: Use an outdoor-rated cooler to chill drinks without taking up fridge space. Include ice storage.
  • Shelving: Install open shelving units for easy-access items. Stagger shelving heights for ergonomic use.
  • Hooks: Add hooks on walls or sides of cabinets to hang utensils and aprons.
  • Hidden Storage: Take advantage of dead space under counters for pull-out storage containers.
  • Outdoor Cupboards: Store cleaning supplies and less-used items in outdoor utility cupboards or a weatherproof garden shed.

Deciding on Appropriate Lighting and Electrical

Proper lighting ensures your outdoor kitchen is functional and beautiful both day and night.

  • Task lighting: Use LED lights specifically designed for damp locations under overhead cabinets to illuminate prep areas and counters.
  • Ambient lighting: Install path lighting, step lighting, and post lights to create a soft glow for evening gatherings.
  • Accent lighting: Showcase architectural or decorative elements with directional spotlights or floodlights. Use LED bulbs.
  • Dimmers: Allow adjustable lighting levels with dimmer switches. Dimmers work well with LED bulbs.
  • Automatic controls: Have lights triggered by motion sensors or timers to add convenience and save energy.
  • Solar lighting: Use solar-powered path lights, spotlights, and string lights for an eco-friendly lighting option.

Considering Plumbing and Gas Requirements

Take steps early in the design process to plan for plumbing and gas. This will prevent costly delays later.

  • Consult local codes: Learn about permits, restrictions, and inspections for gas and plumbing work in your area.
  • Hire professionals: Work with qualified plumbers and contractors experienced with outdoor kitchen hookups.
  • Tap into existing lines: Connecting to the home’s existing plumbing and gas lines minimizes installation costs.
  • Water supply lines: Run hot and cold water lines to sinks, refrigerators, icemakers, and any water features. Use flexible stainless steel braided hose lines. Install a frost-free hose bib for easy garden hose connections.
  • Drainage: Tie kitchen sink, refrigerator, and ice maker drains into wastewater lines. Non-freezing PVC pipe works well. Ensure proper slope and sealer application for leakproof joints.
  • Gas lines: Install gas lines for the grill, cooktop, heater, and any other gas appliances. Use thick-walled stainless steel pipes rated for gas use. Avoid joints underneath appliances. Cap off lines when not connected.
  • Venting: Include a ventilating hood with a fan positioned over grills, cooktops, and ranges. Vent smoke, grease, and odors outside and away from patios.
  • Safety valves: Equip gas lines with easily accessible shutoff valves in case of leaks.
  • Leak detectors: Consider installing gas leak detectors for added security. Look for wireless models with alarms.
  • Manual shut-offs: Have hose connections and supply lines easily accessible with shut-off levers. Store any tools needed nearby.
  • Insulate lines: Where temperature drops below freezing, insulate water lines to prevent freezing. Use foam tubing insulation.
  • Winterize: Shut off water lines and drain them fully before winter if not designed for year-round use in cold climates.

Incorporating Seating and Dining Areas

No outdoor kitchen is complete without a spot to kick back and dine al fresco. Include ample comfortable seating and dining areas in your design.

Dining Table

Opt for a heavy, durable dining table for your outdoor space, such as a teak dining table, aluminum dining table, or stone dining table. Square or rectangular tables are suitable, ensuring 32-36 inches per person.

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Cast Aluminum Dining Sets

Dining Chairs

Choose stackable dining chairs for your outdoor space, such as aluminum dining chairs, wicker dining chairs, or weather-resistant wood. Don’t forget to include plush seat cushions for added comfort.

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Teak Dining Sets

Bar countertop

Add seating space with an outdoor kitchen island or bar countertop. Allow 12 inches per stool.

Shade elements

Incorporate umbrellas, retractable awnings, or shade sails to block sun over seating areas.

Sectionals

Arrange weather-resistant sectional sofas and outdoor chaises in inviting conversational groups.

Fire features

Extend evenings outside with a fire pit, fire bowl, chiminea, or outdoor fireplace.

Weather protection

Use windscreens, roller shades, and patio enclosures to shelter seating areas from rain and wind.

Finalizing Your Dream Outdoor Kitchen

With planning and design complete, it’s time to build your ideal outdoor cooking and dining oasis! Use this checklist before breaking ground:

  • Obtain any required building permits or HOA approvals
  • Order appliances and materials with long lead times
  • Hire contractors for plumbing, gas, electric, lighting, etc.
  • Rent or purchase any necessary equipment for construction
  • Schedule deliveries of materials to coincide with needed phases
  • Give notice to neighbors about the project timeline
  • Setup temporary cooking facilities if needed during construction
  • Take lots of progress photos for social media!
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